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Vegan Sweet Potato Chickpea “Butter Chicken”
I am so excited to share this vegan butter chicken recipe with you today. The name is a little misleading, because there is actually no chicken in this recipe – it is a vegan version of Indian butter chicken. I just couldn’t find a better way to describe it, because it isn’t really a curry, but more like a butter chicken sauce. Butter chicken is made with a delicious spiced tomato sauce. Instead of meat, the main ingredients are sweet potatoes and chickpeas, which make this dish very filling. Chickpeas are a good source of plant-based protein, and both chickpeas and fiber contain a lot of fiber. Hang in there,…
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Crunchy Avocado Toast
Simple, yet filling and delicious is how I would describe this red bell pepper and cucumber avocado toast recipe. I always roll my eyes (and you should too) at the price of avocado toast on restaurant menus – $15? No way. It is so incredibly easy to make at home! The toppings on avocado toast seem to be endless. This recipe uses fresh chopped red bell pepper and cucumbers to add a crunch factor to the creamy, smashed avocado base. Avocados are known to be a healthy fruit because of their healthy fats (monounsaturated), fiber and B vitamins. They keep you feeling fuller longer, which can help with weight loss,…
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