Forget take-out and make this super simple, delicious and healthy cauliflower fried rice in under 20 minutes! Keep it vegan or add scrambled eggs or chicken for protein. Cauliflower alone is very plain and does not have a strong taste. In this recipe, it is first “riced” and then fried in oil and flavored with garlic, liquid aminos (a substitute for soy sauce) and sesame oil. To rice the cauliflower, I use my Thermomix®. You can literally throw a head of cauliflower into it and it will rice it in 4 seconds flat. Impressive! If you do not own one, you can use a food processor. There is a debate…