Triple Nut Butter

I never buy nut butters at the store anymore, because I love watching raw nuts go into my Thermomix® and come out a creamy spread that I can use on breads, in my oatmeal or in various recipes. It takes less than 5 minutes to make a fresh jar, and lasts in the refrigerator a month. My favorite nuts to use include cashews, almonds and walnuts. I add a pinch of salt too (it is nice to control the sodium content).

What is your favorite nut butter?

Triple Nut Butter

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Prep Time 5 mins

Course Snack

Servings 6

Ingredients

  

• 1/2 cup raw cashews
• 1/2 cup raw almonds
• 1/2 cup walnuts
• Pinch salt

Instructions

 

• Add all ingredients to a Thermomix® mixing bowl and blend on speed 8 for 20 seconds.
• Scrap sides down with a spatula, then blend again on speed 6 for 3 minutes.

Disclaimer: I am a Thermomix® consultant and sell them as an independent business. “THERMOMIX,” “VORWERK,” “COOKKEY,” and “COOKIDOO” are a registered trademark of VORWERK (or its affiliates). VORWERK does not support, authorize or endorse this site.

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