Almond Butter Oatmeal

In the past, I enjoyed cooking complicated breakfasts. It couldn’t just be plain old oatmeal or cereal, but an egg frittata with a side of whole grain pancakes and fruit. These days, it seems like the mornings are much easier when starting with a simpler breakfast. This almond butter oatmeal is one of my favorites, mostly because of the toppings – sliced apple, pecans and a drizzle of almond butter.

Quick oats are easiest to use, since they cook very fast! You can use your favorite plant-based milk in place of milk or water. Oats are a healthy food because they give lasting energy and are a good source of iron and fiber.

Almond Butter Oatmeal

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Prep Time 5 mins

Cook Time 5 mins

Course Breakfast

Servings 2

Ingredients

  

• 1 cup quick oats
• 2 cups milk, plant-based milk, or water
• 1 tbsp almond butter

Instructions

 

• Add the oats, almond butter and milk to a small pot and bring to a boil.
• Turn down the heat and simmer for 5 minutes, stirring occasionally.

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