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Banana Açaí Bowl
I used to make smoothie bowls before to boost my immune system and make sure I was eating enough fruits and or vegetables. Now I make them to not only boost my immune system, but also my energy levels! Having everyone at home these days has been a little exhausting, since our days are now very busy and the nights are still rough with a 5 month old not sleeping through the night. I feel so much better when I make on of these açaí bowls! You can find frozen açaí packets in the freezer section of your grocery store. I blend them with bananas, or any other frozen fruit.…
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No Bake Chocolate Walnut Bars
Disclosure: I received free samples of California Walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for my time. Lately, ingredients have been scarce at the grocery stores for baking. I stocked up on a few staples, like nuts, cacao powder, oats, maple syrup and coconut oil, so these days it is easy for me to make this simple no bake chocolate walnut bar dessert with ingredients right in my pantry! No-bake desserts are the best, because they are almost always quicker and easier to prepare.…
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Homemade Organic Raspberry Jam
I have always been intimidated to make my own jam at home. What if it turned out awful? What if it got moldy from doing it myself at home? How long does it last? I had so many questions. Recently, we bought a Thermomix® TM6, and it has a super delicious recipe in the Cookidoo® database for making raspberry jam from scratch. I was surprised how easy it was to do. I even learned how to sterilize the glass jars to put my homemade jam inside. Homemade jam can last one or even up to two years, and once opened in the refrigerator up to 3 months. With times being…
