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Paprika Sweet Potatoes, Corn, Black Beans, Egg and Avocado
I could eat sweet potatoes every day and never get tired of them. Usually I switch the flavors around, from sweet to savory. In this oven-roasted sweet potato recipe, I use garlic powder and hot Hungarian paprika for a little kick. The black beans add a nice source of fiber, and the egg some extra protein. Avocado adds healthy fats. This is a great vegetarian dish for lunch or dinner, and goes well with any salad as a side.
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Vegetarian Black Bean Enchiladas
These black bean enchiladas are one of my favorite vegetarian dishes. You won’t miss the meat at all, and they are very filling and tasty with all of the toppings you can add. I love to serve these with sour cream, guacamole, cilantro, and salsa. They are on the more time consuming side, so if you want to cut down some of the prep time you can always buy the enchilada sauce at the store instead of making it yourself! These vegetarian enchiladas are gluten-free, and can be turned into vegan by replacing the cheese with your favorite vegan cheese substitute (let me know if you try this, I have…
