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Garlic Ginger Tofu Stir Fry
Some days I feel like cooking something simple and healthy with a lot of veggies. This garlic ginger tofu stir fry is the perfect quick, easy, healthy weeknight meal. While I prepared the garlic ginger sauce in my Thermomix®, I sautéd the vegetables in my skillet and cooked some brown rice in another pot. To make this dish even faster, you can precook the veggies and rice ahead of time, during meal prep day, for example. When I decided to change my diet to a more plant-based diet, I started eating tofu at least once a week for my protein source. I am still finding new ways to enjoy it…
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Whole Wheat Noodle Stir Fry
Sometimes when I open my fridge and pull out leftovers, magic happens. I love it when I throw some stuff together and it creates something delicious. That is how this whole wheat noodle and vegetable stir fry happened. I made whole wheat spaghetti the night before, and made too many noodles so in the fridge they went. I also had mushrooms and broccoli going bad, so those had to go. With some carrot, green onion, walnuts, and sesame oil, this yummy whole wheat noodle stir fry came together perfectly! I like to cook the vegetables until done by still crisp so the stir fry is more on the crunchy side.…
