My new favorite summer sauce, this spicy Peruvian green sauce is perfect for anything you put on the grill. Aji verde sauce is great on meats, veggies, breads, french fries or even as a salad dressing if you are adventurous! Aji means chili pepper, and this spicy green sauce is made with jalapeño. Please note, this recipe is not authentic, it is only my version that uses similar ingredients that you would find in an aji verde sauce. Traditional aji verde is made wit huacatay, or black mint. Black mint is a difficult herb to find in the US, so I used mint instead. Not exactly the same, but I…