It wasn’t until fairly recently that I started experimenting with vegetables in my tacos. One time we ordered vegetarian tacos from a local restaurant, and they blew me away. They were so flavorful and tasty! I was always a chicken taco lover, but have come a long way since then after discovering how delicious veggies can be in tacos too. Quinoa is an excellent source of protein, and sweet potatoes are packed with fiber and vitamins. In this vegetarian taco recipe, I add chopped chard into the quinoa when I cook it to add some healthy greens. Some toppings you can add are: corn, red onion, fresh cilantro, guacamole or…