Some days I feel like cooking something simple and healthy with a lot of veggies. This garlic ginger tofu stir fry is the perfect quick, easy, healthy weeknight meal. While I prepared the garlic ginger sauce in my Thermomix®, I sautéd the vegetables in my skillet and cooked some brown rice in another pot. To make this dish even faster, you can precook the veggies and rice ahead of time, during meal prep day, for example. When I decided to change my diet to a more plant-based diet, I started eating tofu at least once a week for my protein source. I am still finding new ways to enjoy it…