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Roasted Rosemary Garlic Red Potatoes
These oven-baked red potatoes are soft and creamy on the inside, and crisp on the outside. They are full of delicious garlic rosemary flavor. This is one of my favorite potato recipe, hands down. It is a major comfort food for me, and when they come out of the oven I can’t stop eating them. One of the reasons I love this roasted red potato recipe is that is goes with almost any main dish. Red potatoes are high in vitamin B6, which supports a healthy nervous system, as well as potassium and fiber. Make sure to buy organic red potatoes, if you can, because they taste the best with…
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Beet, Apple, Walnut Salad
I am the only person in my family who actually enjoys eating beets. I think they are delicious in salads or just by themselves. Since they have health benefits like antioxidants and anti-inflammatory compounds, I try to sneak them in and make my family eat them too. They are also a great source of fiber. This beet, apple and walnut salad is one recipe they will eat! The dressing is a little sweet from the honey inside of it. If you let the salad chill overnight, it tastes even better the next day when the flavors marinate together. To make things easier, you can buy already cooked beets at the…
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Mom’s Power Muesli
I can eat this chocolate pecan muesli every day and never get tired of it! It gives me so much energy that lasts, and the power I need for a good start on my day. For my homemade muesli, I use organic rolled oats, ground flax seeds, dark chocolate chips, pecans, and sometimes I add cranberries or raisins, chocolate corn puffs or rice cereal, and cacao nibs. Almond milk is my favorite liquid to add, but you can use any milk you want or even a dollop of plain yogurt on top! Finally, I top it off with fresh berries and bananas. Having a baby is funny. You get into…
